Carta Restaurante

Carta Postres

Carta Vinos

English Version

Since 1929, we are the third Generation.

We prepare all the dishes on the menu, to take away

Check our allergen menu

Nuestra Carta

Starters

  • 1. CROQUETTES 9,80€

    Cecina (CURED MEAT)

  • 2. Morcilla Babiana 9,40€
  • 3. BROKEN EGGS 9,50€

    With Ham

  • 4. SELECTION OF CURED MEATS 11,00€
  • 5. Cecina 11,00€

    CURED BEEF WITH VIRGEN OLIVE OIL

  • 6. Tongue 12,50€

    CURED TONGUE WITH VIRGEN OLIVE OIL

  • 7. ASSORMENT OF CHEESES 17,90
  • 8. SPICY MINCEMEAT 9,90€

    AND CHIPS

  • 9. HOMEMADE CURED SPICY SAUSAGE 9,90€

    Chorizo

  • 10. HOMEMADE CURED LOIN OF PORK 9,90€

    Salchichón

  • 11. CURED HAM 9,90€

    Lomo curado casero

  • 12. SPECIAL SCRAMBLED EGGS 10,30€
  • 13. SCRAMBLED EGGS WITH PRAWNS 10,30€
  • 14. CLAMS IN SAUCE 18,50€
  • 15. GRILLED BABY SQUID 12,90€
  • 16. GRILLED PRAWNS 18,50€

    Plancha

  • 17. GARLIC GRILLED PRAWNS 15,60€

    Ajillo

  • 18. GRILLED KING PRAWNS 16,90€

    Plancha

  • 19. RUSSIAN SALAD 9,70€
  • 20. GRILLED MUSHROOMS 9,70€

    Plancha

  • 21. ARTICHOKES 9,70€

    WITH CURED HAM

  • 22. PEAS 8,10€

    WITH CURED HAM

  • 23. GREEN BEANS 8,50€

    IN TOMATO

  • 24. ASPARAGUS 8,10€

    WITH MAYONNAISE

Salads

  • 25. SPECIAL HOUSE SALAD 8,90€
  • 26. HOMEMADE TOMATO SALAD 6,90€

    (ON SEASON)

  • 27. LETTUCE AND TOMATO SALAD 6,70€
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Stews and Soups

  • 28. MIXED VEGETABLES 8,90€

    WITH MEAT

  • 29. VERMICELLI SOUP 6,70€

    FROM MEAT AND CHICKPEA STOCK

  • 30. FISH SOUP 8,80€
  • 31. SPECIAL BABIAN STEW SERVED AS SOUP 15,90€

    (Saturdays or on request)

  • 32. RIB RICE 9,70€

    (Sunday's)

  • 33 RICH BEARN STEW WITH MEAT 15,90€

    (Thursday or on request)

  • 34. SEAFOOD PAELLA (CUSTOM) 16,90€

    (on request)

Eggs

  • 35. HOUSE FRIED EGGS 8,70€

    (WITH FRIED BREAD AND PAPRIKA)

  • 36. FRIED EGGS 8,90€

    WITH CURED HAM OR SAUSAGE AND CHIPS

  • 37. FRIED EGGS 8,90€

    WITH SPICY MINCEMEAT AND CHIPS

  • 38. OMELETTE WITH CHOICE 7,50€

    OF HAM, SAUSAGE, ASPARAGUS, TUNA OR MUSHROOMS

Meats

  • 39. SIRLOIN STEAK 19,10€
  • 40. SIRLOIN STEAK 19,50€

    WITH BLUE CHEESE SAUCE

  • 41. FILLET STEAK 19,50€
  • 42. FILLET STEAK 19,90€

    WITH BLUE CHEESE SAUCE

  • 43. LOIN OF BEEF 15,90€
  • 44. BEEF CHOPS 17,50€
  • 45. BEEF FILLETS 12,90€

    WITH BLUE CHEESE SAUCE

  • 46. BEEF STEAK 12,40€
  • 47. ROAST BEEF 12,90€
  • 48. SHOULDER OF LAMB 18,90€
  • 49. ROAST LAMB 12,90€
  • 50. TYPICAL BABIAN LAMB STEW 12,90€
  • 51. LAMB CHOPS 12,90€
  • 52. LOIN OF PORK 11,30€
  • 53. BEEF BURGER 12,40€
  • 54. CACHOPO 28,00€

    (TWO PERSON)

  • All our meats are accompanied by french fries and peppers.

Fish

  • 55. GRILLED HAKE 16,10€
  • 56. HAKE IN BATTER 17,50€
  • 57. HAKE IN SAUCE 18,50€
  • 58. COD OF THE HOUSE 17,90€
  • 59. GRILLED COD 17,90€
  • 60. TROUT WITH LEMON 10,80€
  • 61. TROUT FRIED WITH CURED HAM 11,50€
  • 62. GRILLED TROUT WITH SALAD 12,90€
  • 63. FRESH GRILLED TUNA 17,50€

    (IN SEASON)

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Desserts

  • 64. SPECIAL BABIAN CAKE 5,10€
  • 65. CUSTARD CREAM 5,10€
  • 66. RICE PUDDING 5,10€
  • 67. APPLE SOUFLEE WITH CUSTARD CREAM 5,50€
  • 68. LEMON MOUSSE 5,10€
  • 69. CHEESECAKE 5,90€
  • 70. ICE CREAM 4,30€
  • 71. FROZEN WHISKEY CAKE 5,10€
  • 72. SEASON FRESH FRUIT 3,50€
  • 73. MANCHEGO CHEESE 6,90€
  • 74. FRESH CHEESE WITH BLUEBERRIES 5,10€
  • 75. Yogurt 2,10€
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After dinner drinks.

  • 76. Gin Tonic 7,00€

    Martin Miller´s

  • 76. Gin Tonic 5,50€

    Beefeater, Seagrams, Puerto de Indias, Bombay

  • 77. Ron 5,50€

    Brugal, Cacique, Barceló, Bacardí

  • 78. Whisky 5,50€

    JB, Cutty Shark, Johnnie Walker, White Label

  • 79. SHOT OF POMACE 3,50€

    HERB POMACE, POMACE CREAM, PACHARAN

  • 80. Glass of Port 5,00€
  • 81. Glass of Pedro Ximenez 5,00€

Cellar

Blancos

  • Martín Códax 19,90€

    Albariño

  • Cuatro Rayas 13,90€

    Verdejo

  • Impresiones 13,90€

    Semidulce

  • Merayo 15,50€

    Godello Bierzo

  • Anciño 13,00€

    Ribeiro

Rosados

  • Peñascal 9,20€

    Duero

  • Tres Palomares 10,00€

    Prieto Picudo

Tintos

Rioja

  • Marques de Riscal 23,50€
  • Muga 28,00€
  • Azpilicueta 15,20€

    Crianza

  • Ramón Bilbao 15,20€
  • Marqués de Cáceres 15,20€
  • Marqués de Cáceres 1/2 8,90€
  • Viña Alcorta 14,00€

Ribera del Duero

  • Pesquera 28,00€
  • Pago de Carraovejas 44,00€
  • Viñapedrosa 29,50€
  • Condado de Haza 20,00€
  • Pradorey 15,00€
  • Mauro 41,00€
  • La Planta 15,00€
  • Finca Resalso 15,00€

Bierzo

  • La Clave 15,00€

    (Raúl Pérez)

  • Tilenus 12,50€
  • Tilenus 15,20€

    Roble

  • Castro Ventosa 10,50€

    Mencía

  • Dominio de Tares Cepas Viejas 24,50€
  • Baltos 15,00€

    (Dominio de Tares)

Prieto Picudo

  • Peregrino 14,00€

    Roble

  • Tres Palomares 10,00€

    Valdevimbre

Somontano

  • Enate 15,80€

    Crianza

Cavas

  • Juve Camps 26,90€
  • Freixenet Vintage 15,50€
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Reserva ya: Habitaciones en Babia, en el Hotel Valle San Emiliano

Servicio de Restaurante, Cafetería y Hotel

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